Job details

Listed 30 July 2010
Frontline Hospitality
Head Chef - Daylesford
Melbourne, VIC
  • Wonderful Daylesford Region
  • Salary Package $75k - $85k neg
  • Upmarket Dining

This popular venue located approximately an hour and a half North West of Melbourne is now seeking an experienced and passionate Head Chef to lead the team. This venue, situated in a picturesque region of Victoria, consists of a small dining area and also a bar area, both of which boast a popular and extensive modern Australian menu.

The successful Head Chef will have gained experience in a similar role which will equip them with the skills and expertise to uphold this venue's reputation for providing a high standard of service and quality cuisine.

To be considered for this position you must have:

  • At least 2 - 3 years experience as a Head Chef
  • Experience in a similar environment
  • A proven ability to manage a team of up to 6 staff
  • Experience with training and mentoring your team
  • Competency with all HACCP and OHS regulations
  • A demonstrated ability to manage food and labour costs
  • Experience liaising with suppliers

In return for you expertise and experience you will be rewarded with a very competitive salary package, plus a stunning location in which to work and supportive venue owners to report to. So don't miss out on your opportunity to lead the team at this venue to further success, apply now!



 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Jane Rippingale on 03 9869 7125, quoting Ref No. 72269.

 


Industry: Other Sector: Private
Profession: Hospitality, Tourism & Travel Work Type: Full Time
Role: Chefs & Cooks
Reference Number: 3786924

Nearest Transport:
Contact Details:Jane Rippingale, 03 9869 7125
Frontline Retail
Hospitality Recruitment Specialists
Only People with the right to work in Australia / New Zealand may apply for this position.

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